Crafted by Redbreast Whiskey master blender David McCabe and Redbreast master blender Emeritus Billy Leighton. Owned by Irish Distillers Limited, a subsidiary of Pernod Ricard. [su_expand height="60" more_icon="icon: plus" less_icon="icon: minus"] Each Redbreast pot still whiskey is made with a mash bill of a mix of malted and unmalted barley from farms in the Munster region surrounding the Midleton distillery. The soft, clear water comes from the Dungourney River, which flows through the lush green hills of neighbouring Clonmult. The first official reference to the brand name Redbreast Irish Whiskey appears in August 1912, when Gilbey's were selling Redbreast J.J. Liqueur Whiskey 12 Years Old, described as one of their famous brands. The fact that Redbreast was already a famous brand suggests that this may have been the nickname for Gilbey's Castle JJ Liqueur Whiskey 12 Years Old. The name Redbreast itself refers to the bird, Robin Redbreast, and is attributed to the then Chairman of Gilbey's, who was an avid bird-fancier.

A. Gilbey was founded in 1857 and began in small basement cellars at the corner of Oxford Street and Berwick Street in London. Gilbeys benefitted greatly from the introduction of the off-licence system introduced in 1860 and a commercial agreement between Britain and France in 1861, following which, the British Prime Minister Gladstone reduced duty on French wines from 12 shillings to 2 shillings. Gilbeys were successful from the start and, within a couple of years, had branches in Dublin, Belfast and Edinburgh. The casks filled by Jameson were supplied directly by Gilbey’s who, as importers of sherry, had access to an ample supply of casks. Once filled, the casks were stored in Gilbey’s cavernous vaults in their Harcourt Street bonded warehouse.

In 1970, Irish Distillers Ltd. (IDL) decided to phase out the sales of bulk whiskey ‘by the cask’ to the wholesalers and retailers (bonders) who bottled it themselves. Increasing export demand, and plans to increase its portfolio of brands, necessitated the retention of as much mature whiskey as possible. Gilbeys however, managed to persuade IDL to continue supplying them pure pot still whiskey for Redbreast until the closure of Bow Street Distillery in the summer of 1971. The last bottling of Redbreast under the Gilbey's banner occurred in 1985. In 1986 Gilbey's, who had long since stopped maturing Redbreast in their vaults in Harcourt Street, entered into an agreement to sell the brand name to Irish Distillers.

In December 1991, Redbreast was re-introduced by Irish Distillers Limited, after an absence of almost 10 years. The veritable pot still whiskey was given a thorough makeover and benefitted from Irish Distiller's revamped wood programme. The flawless pot still distillate from Midleton Distillery was now maturing in only the finest sherry and bourbon casks. This is traditional Irish pot-still at its richest: well matured and with a generous slug of sherry. For some lovers of this style, Redbreast approaches perfection.[/su_expand]