Sicilian Wines. Sicily.
Sicily (Sqallija in Maltese and Sicilia in Italian) famed in antiquity for its agricultural produce, not least Wines. Often called “The Grain of the Roman Empire”.The largest island in the Mediterranean Sea. Sardegna (Saridina), also in Italy, being the second largest. Just a short flight or boat (or catamarran) from Malta (or is it the other way around?). Wines loved by the Maltese consumer.
The island’s true forte lies in the impeccable variation of its wines, with its native grapes forming a critical part of the way in which its wines represents such markedly different terroir, each with its own peculiarities. And it’s precisely this charming variety and diversity, that makes Sicily a winemaking region with such global appeal. This has allowed it to firmly establish itself as one of the most important on the planet. The island of Sicily is more of a continent in vinification terms.
Ancient civilizations
were producing wine on the island well before the Greek arrival in the 8th century B.C. The Greek arrival, however,
DOC & DOCG
- Italy, Red, Sicily, Wine
Azienda Agricola COS Cerasuolo Di Vittoria 2015 75cl
- €24.00 inc. VAT
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- Italy, Red, Sicily, Wine
Azienda Agricola COS Nero Di Lupo 2017 75cl
- €19.10 inc. VAT
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- Italy, Red, Sicily, Wine
Azienda Agricola COS Zibibbo in Pithos 2014 75cl
- €27.45 inc. VAT
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- Italy, Sicily, White, Wine
Mandrarossa Bertolino Soprano Bianco 2017 75cl
- €31.99 inc. VAT
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- Sicily, Italy, Red, Wine
Mandrarossa Bonera Nero d`Avola Cabernet 2017 75cl
- €15.70 inc. VAT
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- Italy, Red, Sicily, Wine
Mandrarossa Cartagho 2014 1.5lt
- €77.45 inc. VAT
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- Italy, Red, Sicily, Wine
Mandrarossa Cavadiserpe Legno 2016 150cl
- €49.01 inc. VAT
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