Fancy a little taste of Japan? Akashi-Tai Tokubetsu Honjozo is a wonderfully approachable Japanese sake that proves rice can be considerably more exciting than you might think! Produced by Akashi Sake Brewery in Hyogo, Japan, this traditional sake is made using Gohyakumangoku rice, polished to 60% of its original size. The result is a light-bodied, crisp and refreshing drink with delicate aromas of lemon, lime and fresh straw. On the palate, expect subtle citrus flavours, a clean, dry character and a beautifully balanced finish. At 15% ABV, it is versatile enough to enjoy chilled, gently warmed or alongside a meal. Particularly good with sushi, sashimi, seafood and other Asian-inspired dishes, it also makes an interesting alternative to white wine. Small bottle, considerable Japanese charm!