Marchesi di Barolo Roero Arneis 2017 75cl

15.51 inc. VAT

The grapes come from vineyards on the Roero hills. In Roero, which is more recent geological formation than the Langhe, the soil is mainly calcareous-siliceous, particularly rich in quartz sand mixed with thin, friable layers of limestone. The hills are usually very steep and rugged. Its colour is s… details

Format : 75clABV :

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EAN barcode : 8004910389530 SKU: MDBRA1775CL Categories: , , , Tag:
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Description

The grapes come from vineyards on the Roero hills. In Roero, which is more recent geological formation than the Langhe, the soil is mainly calcareous-siliceous, particularly rich in quartz sand mixed with thin, friable layers of limestone. The hills are usually very steep and rugged. Its colour is straw-yellow with a hint of light old gold. Its bouquet is fruity with a clear green hazelnut overtone. Its flavour is fresh, fragrant and lightly mineral.

Brand

Marchesi di Barolo

Marchesi di Barolo historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti. It is here that more than 200 years ago a beautiful story began. The story of a wine cellar where, in the heart of the Langhe area and protected by gentle hills, a wine was born. That wine was then called Barolo, in honour of the town where it was produced for the first time. In 1929 the Abbona family who had their own wine cellars next to the Castle of Marquis Falletti decided to acquire Agenzia Tenuta Opera Pia Barolo. Pietro Abbona, his brother Ernesto and sisters Marina and Celestina took charge of the ancient cellars of Marchesi di Barolo with the dual intent of preserving its illustrious legacy and to proliferate it across all possible shores of the world. Today the family manages about 270 acres of vineyards in the Langhe region of Piedmont. Marchesi Di Barolo owns 110 acres of which 60 acres are in the commune of Barolo. The family produces wines made from Nebbiolo, Barbera, Dolcetto, Grignolino, Freisa, Braquetto d’aqui, Arneis, Cortese, and Moscato.

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