Marchesi di Barolo Gavi di Gavi 75cl

16.00 inc. VAT

The vineyards are located in the municipality og Gavi. The slightly sloping hills are mainly composed of calcareous-clay and sandy marl, which gives the wine a structure rich in dietary minerals and mineral nutrients, as well as a bouquet that opens up rapidly. Its colour is straw-yellow with greeni… details

Format : 75clABV :

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EAN barcode : 8004910309033 SKU: 40MDB0215 Categories: , , , Tags: ,
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Description

The vineyards are located in the municipality og Gavi. The slightly sloping hills are mainly composed of calcareous-clay and sandy marl, which gives the wine a structure rich in dietary minerals and mineral nutrients, as well as a bouquet that opens up rapidly. Its colour is straw-yellow with greenish highlights. Its intense yet delicate bouquet recalls golden delicious apple and green almonds. It has a clear overtone of camomile flowers. Its flavour is elegant, harmonious and lingering, savoury, with balanced mineral tones.

Brand

Marchesi di Barolo

Marchesi di Barolo historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti. It is here that more than 200 years ago a beautiful story began. The story of a wine cellar where, in the heart of the Langhe area and protected by gentle hills, a wine was born. That wine was then called Barolo, in honour of the town where it was produced for the first time. In 1929 the Abbona family who had their own wine cellars next to the Castle of Marquis Falletti decided to acquire Agenzia Tenuta Opera Pia Barolo. Pietro Abbona, his brother Ernesto and sisters Marina and Celestina took charge of the ancient cellars of Marchesi di Barolo with the dual intent of preserving its illustrious legacy and to proliferate it across all possible shores of the world. Today the family manages about 270 acres of vineyards in the Langhe region of Piedmont. Marchesi Di Barolo owns 110 acres of which 60 acres are in the commune of Barolo. The family produces wines made from Nebbiolo, Barbera, Dolcetto, Grignolino, Freisa, Braquetto d’aqui, Arneis, Cortese, and Moscato.

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