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	<title>Nero di Troia &#8211; Capt. Caruana &#8211; Malta &amp; Gozo online &amp; in store</title>
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	<title>Nero di Troia &#8211; Capt. Caruana &#8211; Malta &amp; Gozo online &amp; in store</title>
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		<title>San Marzano Talo Nero di Troia IGP Puglia 75cl</title>
		<link>https://www.captcaruana.com/shop/wine/italy-wine/puglia/san-marzano-talo-nero-di-troia-igp-puglia-75cl/</link>
					<comments>https://www.captcaruana.com/shop/wine/italy-wine/puglia/san-marzano-talo-nero-di-troia-igp-puglia-75cl/#respond</comments>
		
		<dc:creator><![CDATA[Wines and Spirits Malta]]></dc:creator>
		<pubDate>Wed, 28 Oct 2026 00:48:31 +0000</pubDate>
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					<description><![CDATA[<p style="text-align: justify;">Nero di Troia is one of Puglia's most characterful native grapes, and Talò shows it at its elegant best. Grown in the Alta Murgia on clay-rich soils and harvested in mid-October, the wine spends six months in French and American oak. The result is a vivid ruby red with violets, cherries and blackberries, spiced with coriander, black pepper and liquorice, and a toasty hint of tobacco and cocoa. Firm but refined tannins and fresh acidity give it structure and good ageing potential. Serve at 16-18°C with ragù, lasagna, braised veal or a grilled steak. The name Talò thanks the growers' families who tend every vineyard like their own garden.<table><tbody><tr><td><strong>Format</strong> : 75cl</td><td><strong>ABV</strong> : 13%</td></tr><tr><td></td><td></td></tr></tbody></table></p>]]></description>
										<content:encoded><![CDATA[<p style="text-align: justify;">Nero di Troia is one of Puglia's most characterful native grapes, and Talò shows it at its elegant best. Grown in the Alta Murgia on clay-rich soils and harvested in mid-October, the wine spends six months in French and American oak. The result is a vivid ruby red with violets, cherries and blackberries, spiced with coriander, black pepper and liquorice, and a toasty hint of tobacco and cocoa. Firm but refined tannins and fresh acidity give it structure and good ageing potential. Serve at 16-18°C with ragù, lasagna, braised veal or a grilled steak. The name Talò thanks the growers' families who tend every vineyard like their own garden.<table><tbody><tr><td><strong>Format</strong> : 75cl</td><td><strong>ABV</strong> : 13%</td></tr><tr><td></td><td></td></tr></tbody></table></p>]]></content:encoded>
					
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