The vineyard is located in the Tulum valley at 650 meters above sea level, conducted in trellis and drip irrigation, the soils are of alluvial origin with a sandy loam.
Vinification :  The grape is destemmed, cooled and then went to the pneumatic press, to the must obtained is clarified prior to sowing yeasts. Fermentation is extended for 12 days and was conducted at a temperature between 15-17 ° C.
Process / Maturation time: 3 months, it was in contact with wood from French and American origin
Fermentation temperature / time: 15/17 ° C – 12 days.
Process / Maturation Time: 3 Months
Oak type: French and American.
Alcoholic graduation: 13.1%
Tartaric acidity: 6.5 g / l
Residual sugar: 5 g / l
pH: 3.4